mango pudding

So let's talk about sweets this time. I was intrigued by this Chinese dessert called mango pudding when it's certainly look like a mango jello.

It's my first time to make such dessert and this is the result of my own version:

Looks delicious eh?

This is a fun dessert for your family. My mom really loves my own version of mango pudding. I'm sure everyone will enjoy it, especially the kids or the kids at heart. 

In making this mango pudding, you'll need:

• 10 g of jelly powder (unflavored)
• 5 mangoes, sliced into cubes
• 1 cup or 250 ml evaporated milk ( I suggest Carnation Evap)
• 2 cups or 500 ml water
• 200 g white sugar 

How to make mango pudding:

1. Mix the jelly powder and white sugar with water. Cook it to low heat until all sugar is dissolved.
2. Blend in the diced mangoes and evaporated milk into the mixture.
3. Stir constantly until the mixture has already thickened.
4. Pour into molds and place them in the freezer for at least an hour.

That simple! I hope you try this delicious dessert. It's very easy to make and the ingredients aren't so hard to find. 

'till next time, bye! -k*